Improving the Quality of Response Surface Analysis of an Experiment for Coffee-supplemented Milk Beverage: II. Heterogeneous Third-order Models and Multi-response Optimization
Abstract This research was motivated by our encounter with the situation where an optimization was done based on statistically non-significant models having poor fits. Such a situation took place in a research to optimize manufacturing conditions for improving storage stability of coffee-supplemente...
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| Автори: | , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Springer Nature
2019-04-01
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| Серія: | Food Science of Animal Resources |
| Предмети: | |
| Онлайн доступ: | https://doi.org/10.5851/kosfa.2019.e17 |
| Теги: |
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