Exploring local cuisine dining experiences: A multisensory analysis from East Java
This study examines the role of multisensory experiences in enhancing tourists’ satisfaction with local culinary experiences and their intention to share these experiences online. It investigates how the interplay of sensory modalities influences tourists’ perceptions and behavioral responses. A qu...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Lodz University Press
2026-06-01
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| Serie: | Tourism |
| Soggetti: | |
| Accesso online: | https://czasopisma.uni.lodz.pl/tourism/article/view/25202 |
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