Fermentation optimization and activity evaluation of soybean by Bacillus subtilis
Soybean is a common food and feed raw material. It is widely used as a raw material for various processing and production. In this paper, the Bacillus subtilis stored in the laboratory was used to fermentation soybean, and the viable number of fermentation products was used as the fermentation index...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
EDP Sciences
2024-01-01
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| Serie: | BIO Web of Conferences |
| Accesso online: | https://www.bio-conferences.org/articles/bioconf/pdf/2024/61/bioconf_isaeb2024_03008.pdf |
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