Novel Adlay Bran peptides-based Zinc Supplement: optimization of the preparation procedure, structural identification, stability, and Zinc transport ability in vitro
In this study, adlay rice bran-zinc chelate (ABP-Zn) was prepared as a novel and effective zinc supplement to mitigate environmental pollution and reduce the wastage of protein resources during adlay rice production. Under optimal conditions, i.e. time = 60 min, peptide-to-zinc mass ratio = 3:1, pH ...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2024-12-01
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| シリーズ: | International Journal of Food Properties |
| 主題: | |
| オンライン･アクセス: | https://www.tandfonline.com/doi/10.1080/10942912.2024.2393372 |
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