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Safety evaluation of the food enzyme pullulanase from the genetically modified Bacillus licheniformis strain DP‐Dzp107

Abstract The food enzyme pullulanase (pullulan 6‐α‐glucanohydrolase, EC 3.2.1.41) is produced with the genetically modified Bacillus licheniformis strain DP‐Dzp107 by Genencor International B.V. The production strain met the requirements for the qualified presumption of safety (QPS) approach. The fo...

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Autors principals: EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Monika Sramkova, Henk Van Loveren, Laurence Vernis, Cristina Fernandez‐Fraguas, Laura Sanmartín, Yi Liu
Format: Artigo
Idioma:Inglês
Publicat: Wiley 2025-06-01
Col·lecció:EFSA Journal
Matèries:
Bacillus licheniformis
EC 3.2.1.41
EFSA‐Q‐2024‐00088
food enzyme
genetically modified microorganism
pullulanase
Accés en línia:https://doi.org/10.2903/j.efsa.2025.9481
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