Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
Surfactin as a nonvolatile cyclic lipopeptide has attracted great attention over the past few decades. This work focused on identification, quantification, and tracing of surfactin in Moutai liquor by ultra-performance liquid chromatography coupled with triple quadrupole tandem mass spectrometer. Ou...
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| Główni autorzy: | , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Taylor & Francis Group
2020-01-01
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| Seria: | International Journal of Food Properties |
| Hasła przedmiotowe: | |
| Dostęp online: | http://dx.doi.org/10.1080/10942912.2020.1716791 |
| Etykiety: |
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