Identification and quantification of surfactin, a nonvolatile lipopeptide in Moutai liquor
Surfactin as a nonvolatile cyclic lipopeptide has attracted great attention over the past few decades. This work focused on identification, quantification, and tracing of surfactin in Moutai liquor by ultra-performance liquid chromatography coupled with triple quadrupole tandem mass spectrometer. Ou...
I tiakina i:
| Ngā kaituhi matua: | , , , , , , |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Taylor & Francis Group
2020-01-01
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| Rangatū: | International Journal of Food Properties |
| Ngā marau: | |
| Urunga tuihono: | http://dx.doi.org/10.1080/10942912.2020.1716791 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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