Direct valorization of agricultural byproducts to vanillin by a synergistic Komagataella phaffii co-culture system

Abstract Background The annual abundance of lignocellulosic agricultural byproducts poses a significant environmental burden. Leveraging this underutilized biomass to produce high-value, food-grade products represents a promising strategy for diversifying food ingredient sources and advancing the pr...

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Detalhes bibliográficos

Principais autores:	Difei Zhou, Yuji Yang, Yi Shao, Lina Sun, Geqi Qi, Menghui Tao, Zhen Li, Fengjiao Xin
Formato:	Artigo
Idioma:	Inglês
Publicado em:	BMC 2026-05-01
coleção:	Biotechnology for Biofuels and Bioproducts
Assuntos:	Agricultural byproducts Co-culture Komagataella phaffii Xylan hydrolysis Vanillin biosynthesis
Acesso em linha:	https://doi.org/10.1186/s13068-026-02770-6
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