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Evaluation of the potential food allergy risks of human lactoferrin expressed in Komagataella phaffii

IntroductionPrior to the introduction of novel food ingredients into the food supply, safety risk assessments are required, and numerous prediction models have been developed and validated to evaluate safety.MethodsThe allergenic risk potential of Helaina recombinant human lactoferrin (rhLF, Effera™...

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Principais autores: Yanisa Anaya, Raysa Rosario Martinez, Richard E. Goodman, Philip Johnson, Shashwat Vajpeyi, Xiaoning Lu, Ross Peterson, Sarah M. Weyers, Bella Breen, Kahler Newsham, Brian Scottoline, Anthony J. Clark, Carrie-Anne Malinczak
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2024-07-01
Series:Frontiers in Immunology
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Acceso en liña:https://www.frontiersin.org/articles/10.3389/fimmu.2024.1380028/full
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