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Microsatellite Markers in Olives (<i>Olea europaea</i> L.): Utility in the Cataloging of Germplasm, Food Authenticity and Traceability Studies

The olive fruit, a symbol of Mediterranean diets, is a rich source of antioxidants and oleic acid (55–83%). Olive genetic resources, including cultivated olives (cultivars), wild olives as well as related subspecies, are distributed widely across the Mediterranean region and other countries. Certain...

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Principais autores: Shambhavi Yadav, Joana Carvalho, Isabel Trujillo, Marta Prado
פורמט: Artigo
שפה:Inglês
יצא לאור: MDPI AG 2021-08-01
סדרה:Foods
נושאים:
authentication
cultivar identification
<i>Olea europaea</i>
olive oil
simple sequence repeats
traceability
גישה מקוונת:https://www.mdpi.com/2304-8158/10/8/1907
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