Targeting indigenous Schizosaccharomyces japonicus for genotype exploration and organic acid degradation analysis

Schizosaccharomyces japonicus belongs to fermentative non-Saccharomyces yeast, which has been reported to be predominant in the late stage of natural wine fermentation, and can coexist with S. cerevisiae. This study targeted the indigenous S. japonicus strains found in Guizhou, China, to explore the...

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Principais autores:	Qiling Chen, Chunxiao Wang, Zhanyan Zhang, Zhangyu Yang, Wenya Zhou, Jiaojiao He, Angxin Song, Yuangen Wu, Shuyi Qiu, Lizhen Han
Formato:	Artigo
Idioma:	Inglês
Publicado:	Frontiers Media S.A. 2025-06-01
Series:	Frontiers in Microbiology
Assuntos:	non-Saccharomyces malic acid microsatellite fermentation deacidification
Acceso en liña:	https://www.frontiersin.org/articles/10.3389/fmicb.2025.1569585/full
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