Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (<i>Cherax quadricarinatus</i>)

Shellfish allergy affects ~2.5% of the global population and is a type I immune response resulting from exposure to crustacean and/or molluscan proteins. The Australian Redclaw crayfish (<i>Cherax quadricarinatus</i>) is a freshwater species endemic to and farmed in northern Australia and is becomin...

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Bibliografische gegevens

Hoofdauteurs:	Emily M. Jerry, Shaymaviswanathan Karnaneedi, Thimo Ruethers, Dean R. Jerry, Kelly Condon, Andreas L. Lopata
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2024-01-01
Reeks:	Foods
Onderwerpen:	allergens food allergy shellfish redclaw tissue variation heat treatment
Online toegang:	https://www.mdpi.com/2304-8158/13/2/315
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