Allergen Diversity and Abundance in Different Tissues of the Redclaw Crayfish (<i>Cherax quadricarinatus</i>)
Shellfish allergy affects ~2.5% of the global population and is a type I immune response resulting from exposure to crustacean and/or molluscan proteins. The Australian Redclaw crayfish (<i>Cherax quadricarinatus</i>) is a freshwater species endemic to and farmed in northern Australia and is becomin...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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MDPI AG
2024-01-01
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| Serie: | Foods |
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| Länkar: | https://www.mdpi.com/2304-8158/13/2/315 |
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