Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan)

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• Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 3 (Fresh‐whole FVH process water management plan)
  mā: EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), me ētahi atu.
  I whakaputaina: (2025-01-01)
• Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 5 (Frozen FVH process water management plan)
  mā: EFSA Panel on Biological Hazards (BIOHAZ), me ētahi atu.
  I whakaputaina: (2025-01-01)
• Microbiological hazards associated with the use of water in the post‐harvest handling and processing operations of fresh and frozen fruits, vegetables and herbs (ffFVH). Part 2 – A dynamic mass balance model for handling and processing operations in ffFVH using water
  mā: EFSA Panel on Biological Hazards (BIOHAZ), me ētahi atu.
  I whakaputaina: (2025-01-01)
• BIOHAZ scientific opinion on the equivalence of an alternative heat treatment process of feathers and down
  mā: EFSA Panel on Biological Hazards (BIOHAZ), me ētahi atu.
  I whakaputaina: (2025-03-01)
• Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products
  mā: EFSA Panel on Biological Hazards (BIOHAZ), me ētahi atu.
  I whakaputaina: (2025-02-01)