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Antimicrobial properties of phenolic acid alkyl esters

The series of phenolic acid (2-, 3-, 4-monohydroxy- and 2,4-, 2,5-dihydroxy) alkyl esters (methyl, ethyl, propyl, and butyl) were prepared, and their antimicrobial activities were determined. The antimicrobial activity against the tested microorganisms Escherichia coli, Pseudomonas aeruginosa, Staph...

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Bibliografiske detaljer
Principais autores: Eva Feldeková, Michaela Kosová, Markéta Berčíková, Miroslav Dragoun, Iveta Klojdová, Iveta Hrádková, Jan Šmidrkal
Format: Artigo
Sprog:Inglês
Udgivet: Czech Academy of Agricultural Sciences 2022-12-01
Serier:Czech Journal of Food Sciences
Fag:
Online adgang:https://cjfs.agriculturejournals.cz/artkey/cjf-202206-0005_antimicrobial-properties-of-phenolic-acid-alkyl-esters.php
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