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Genomic and Transcriptomic Analysis of Mutant <i>Bacillus subtilis</i> with Enhanced Nattokinase Production via ARTP Mutagenesis

Nattokinase (NK), a serine protease with high thrombolytic activity, has significant potential for application in foods intended for special health benefits. However, the NK production in wild-type <i>Bacillus subtilis</i> natto is relatively low. In this study, a high-yielding NK and genetically st...

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Principais autores: Liuyu Guo, Yang Chen, Zhiyong He, Zhaojun Wang, Qiuming Chen, Jie Chen, Fatih Oz, Zhimin Xu, Maomao Zeng
Formato: Artigo
Idioma:Inglês
Publicado: MDPI AG 2025-03-01
Series:Foods
Assuntos:
nattokinase
<i>Bacillus subtilis</i>
ARTP
genome resequencing
transcriptome
Acceso en liña:https://www.mdpi.com/2304-8158/14/5/898
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