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Assessment of the water footprint of the brewery industry: The case of Heineken, Addis Ababa, Ethiopia

The brewery industry is among the most water-intensive sectors, typically consuming 4–6 L of water for every liter of beer produced, necessitating a strong focus on water sustainability. Therefore, this study aimed to quantify the water footprint (WF) of the Heineken Ethiopian beer industry in Addis...

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Principais autores: Kumela Diro, Kenatu Angassa, Tsedekech Gebremeskel, Mikiyas Abewaa, Ashagrie Mengistu
פורמט: Artigo
שפה:Inglês
יצא לאור: Elsevier 2024-12-01
סדרה:Results in Engineering
נושאים:
Water footprint
Heineken brewery
Spent grain
Water management practice
גישה מקוונת:http://www.sciencedirect.com/science/article/pii/S2590123024011836
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