Assessment of the water footprint of the brewery industry: The case of Heineken, Addis Ababa, Ethiopia
The brewery industry is among the most water-intensive sectors, typically consuming 4–6 L of water for every liter of beer produced, necessitating a strong focus on water sustainability. Therefore, this study aimed to quantify the water footprint (WF) of the Heineken Ethiopian beer industry in Addis...
Tallennettuna:
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Elsevier
2024-12-01
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| Sarja: | Results in Engineering |
| Aiheet: | |
| Linkit: | http://www.sciencedirect.com/science/article/pii/S2590123024011836 |
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