Formulation and Stability Assessment of Bakery Snacks Enriched with Encapsulated Phenolic Compounds from Lemnian Tomatoes and Pumpkin (<i>Cucurbita moschata</i>)
In recent years, the health-promoting properties of plant-derived compounds have garnered increasing scientific interest. Notably, tomatoes and pumpkins (<i>Cucurbita moschata</i>), renowned for their abundant phytochemicals and associated biological activities, have become focal points of research....
Na minha lista:
| Principais autores: | , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-06-01
|
| coleção: | Applied Sciences |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2076-3417/14/13/5724 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|