Antioxidant capacity and immunoenhancing activity of Lycium barbarum protoplasm

<b>Objective:</b> This study focused on the antioxidant and immune enhancing effects of <i>L. barbarum</i> puree. <b>Methods:</b> The antioxidant capacity of <i>L. barbarum</i> puree was measured by establishing an acute liver injury model. The immune activity of <i>L. barbarum</i> protoplasm was ev...

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Autori principali:	YANG Lu, ZHAO Ran, WU Zhen-huai, YU Jian-qiang, YANG Jia-mei
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	The Editorial Office of Food and Machinery 2022-10-01
Serie:	Shipin yu jixie
Soggetti:	lycium barbarum protoplasm antioxidant activity acute alcoholic liver injury immunoenhancing activity
Accesso online:	http://www.ifoodmm.com/spyjxen/article/abstract/20220904
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