Postharvest knowledge, perceptions and practices of African small-scale maize and sorghum farmers
Due to a single annual food production season in southern Africa, small-scale maize and sorghum farmers store grain until the next harvest. The farmers’ postharvest knowledge, perceptions and practices (KPP) is important in reducing postharvest losses (PHLs); a key component of household food and nu...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Alemão |
| Publicat: |
Julius Kühn-Institut
2018-11-01
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| Col·lecció: | Julius-Kühn-Archiv |
| Matèries: | |
| Accés en línia: | https://www.openagrar.de/receive/openagrar_mods_00078553 |
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