Postharvest knowledge, perceptions and practices of African small-scale maize and sorghum farmers

Due to a single annual food production season in southern Africa, small-scale maize and sorghum farmers store grain until the next harvest. The farmers’ postharvest knowledge, perceptions and practices (KPP) is important in reducing postharvest losses (PHLs); a key component of household food and nu...

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Autori principali:	Machekano, Honest, Mvumi, Brighton M., Rwafa, Richard, Richardson Kageler, Susan J., Nyabako, Tinashe
Natura:	Artigo
Lingua:	Alemão
Pubblicazione:	Julius Kühn-Institut 2018-11-01
Serie:	Julius-Kühn-Archiv
Soggetti:	stored maize and sorghum grain post-production practices knowledge and perceptions small-scale farmers household survey
Accesso online:	https://www.openagrar.de/receive/openagrar_mods_00078553
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