Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Brewer’s spent grain (BSG) was chemically characterized obtaining 52.1% of carbohydrates, 17.8% protein, 5.9% lipids, 13.5% insoluble lignin and 24.3% of water-soluble extractives. This work has been focused on the study of polyphenol extraction of the extractive fraction by water ultrasound-a...

Descripción completa

Detalles Bibliográficos

Autores principales:	Patricia Alonso-Riaño, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros, Oscar Benito-Román
Formato:	Artigo
Lenguaje:	Inglês
Publicado:	MDPI AG 2020-03-01
Colección:	Antioxidants
Materias:	brewer’s spent grains ultrasound assisted extraction polyphenol compound extractives concentration
Acceso en línea:	https://www.mdpi.com/2076-3921/9/3/265
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!