Water Ultrasound-Assisted Extraction of Polyphenol Compounds from Brewer’s Spent Grain: Kinetic Study, Extract Characterization, and Concentration

Brewer’s spent grain (BSG) was chemically characterized obtaining 52.1% of carbohydrates, 17.8% protein, 5.9% lipids, 13.5% insoluble lignin and 24.3% of water-soluble extractives. This work has been focused on the study of polyphenol extraction of the extractive fraction by water ultrasound-a...

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Autors principals:	Patricia Alonso-Riaño, María Teresa Sanz Diez, Beatriz Blanco, Sagrario Beltrán, Ester Trigueros, Oscar Benito-Román
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2020-03-01
Col·lecció:	Antioxidants
Matèries:	brewer’s spent grains ultrasound assisted extraction polyphenol compound extractives concentration
Accés en línia:	https://www.mdpi.com/2076-3921/9/3/265
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