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ENERGY CONSUMPTION IN GHEE PROCESSING

An energy accounting study was conducted and the energy intensive operations were Identified during the manulacture steps of ghee at a typical processing plants. The energy analysis presented in this study included three types of direct energy namely electrical, thermal and human energy. The acco...

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Detalles Bibliográficos
Autores principales: H. EL. Mashed, M.M. EL-Kholy, A.M. Matouk
Formato: Artigo
Lenguaje:Inglês
Publicado: Mansoura University, Faculty of Agriculture 2002-09-01
Colección:Journal of Soil Sciences and Agricultural Engineering
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Acceso en línea:https://jssae.journals.ekb.eg/article_255358_b42869df02b191aed7d65ed96c648c08.pdf
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