Effects of different solvents on phytochemical constituents, in-vitro antimicrobial activity, and volatile components of Boehmeria rugulosa Wedd. wood extract

Abstract This study investigates the effects of various solvents on the phytochemical composition, in-vitro antimicrobial activity, and volatile constituents of Boehmeria rugulosa Wedd. wood extract. Phytochemical screening revealed significant variations in the concentration of bioactive compounds...

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Detalhes bibliográficos

Principais autores:	Priyanka Arya, Devina Vaidya, Manisha Kaushal, Sunita Devi, Anil Gupta, Subhash Chand
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Nature Portfolio 2025-08-01
Colecção:	Scientific Reports
Assuntos:	Fermented foods GC–MS Phytochemicals Total phenolic content
Acesso em linha:	https://doi.org/10.1038/s41598-025-14506-x
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