Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Ochratoxin A (OTA) contamination in grape production is an important problem worldwide. Microbial volatile organic compounds (MVOCs) have been demonstrated as useful tools to identify different toxigenic strains. In this study, Aspergillus carbonarius strains were classified into two groups, moderat...

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Auteurs principaux:	Zhan Cheng, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, Liyan Ma
Format:	Artigo
Langue:	Inglês
Publié:	MDPI AG 2018-02-01
Collection:	Toxins
Sujets:	ochratoxin A Aspergillus carbonarius untargeted profiling chemometrics biosynthetic pathway
Accès en ligne:	http://www.mdpi.com/2072-6651/10/2/71
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