Chemometric Analysis of the Volatile Compounds Generated by Aspergillus carbonarius Strains Isolated from Grapes and Dried Vine Fruits

Ochratoxin A (OTA) contamination in grape production is an important problem worldwide. Microbial volatile organic compounds (MVOCs) have been demonstrated as useful tools to identify different toxigenic strains. In this study, Aspergillus carbonarius strains were classified into two groups, moderat...

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Autors principals:	Zhan Cheng, Menghua Li, Philip J. Marriott, Xiaoxu Zhang, Shiping Wang, Jiangui Li, Liyan Ma
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2018-02-01
Col·lecció:	Toxins
Matèries:	ochratoxin A Aspergillus carbonarius untargeted profiling chemometrics biosynthetic pathway
Accés en línia:	http://www.mdpi.com/2072-6651/10/2/71
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