Comparison of carcass and meat quality traits between lean and fat Pekin ducks
Objective According to market demand, meat duck breeding mainly includes 2 breeding directions: lean Pekin duck (LPD) and fat Pekin duck (FPD). The aim of the present study was to compare carcass and meat quality traits between 2 strains, and to provide basic data for guidelines of processing and me...
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| Principais autores: | , , , , , , |
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| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
Asian-Australasian Association of Animal Production Societies
2021-07-01
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| 叢編: | Animal Bioscience |
| 主題: | |
| 在線閱讀: | http://www.animbiosci.org/upload/pdf/ajas-19-0612.pdf |
| 標簽: |
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