Microbiological Profile of Meat from Pekin Ducks During Refrigerated Storage in Air and Vacuum
ABSTRACT This study investigates the dynamics of spoilage microflora in duck meat packed in vacuum and air during 9 days of storage. In total, 72 duck carcasses were used in the study. Samples of meat (breasts and thighs, with or without skin) were analysed on days 1, 3, 6 and 9 after packaging in t...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Fundação de Apoio à Ciência e Tecnologia Animal
2024-09-01
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| Серии: | Brazilian Journal of Poultry Science |
| Предметы: | |
| Online-ссылка: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2024000200317&lng=en&tlng=en |
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