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Emergent Proteins-Based Structures—Prospects towards Sustainable Nutrition and Functionality

The increased pressure over soils imposed by the need for agricultural expansion and food production requires development of sustainable and smart strategies for the efficient use of resources and food nutrients. In accordance with worldwide transformative polices, it is crucial to design sustainabl...

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Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkkit: Ricardo N. Pereira, Rui M. Rodrigues
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: MDPI AG 2021-10-01
Ráidu:Gels
Fáttát:
Liŋkkat:https://www.mdpi.com/2310-2861/7/4/161
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