Emergent Proteins-Based Structures—Prospects towards Sustainable Nutrition and Functionality
The increased pressure over soils imposed by the need for agricultural expansion and food production requires development of sustainable and smart strategies for the efficient use of resources and food nutrients. In accordance with worldwide transformative polices, it is crucial to design sustainabl...
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| Asıl Yazarlar: | , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
MDPI AG
2021-10-01
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| Seri Bilgileri: | Gels |
| Konular: | |
| Online Erişim: | https://www.mdpi.com/2310-2861/7/4/161 |
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