Optimization of Acid Degumming of Crude Rice Bran Oil (CRBO) on Phospholipid Removal Using Response Surface Methodology (RSM)

Rice bran, a byproduct of milling rice, has 60% nutritional content and potential for processing into higher-selling goods like rice bran oil (RBO). Degumming is the first stage of refining crude oil. This research aims to remove phospholipids in crude rice bran oil (CRBO) by optimizing acid degummi...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Astrilia Damayanti, megawati megawati, Ima Winaningsih, Doni Rahmat Wicakso, Nuryoto Nuryoto, Yusuf Rumbino, Ridwan Anung Prasetyo, Muhammad Prabu Rizki
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Universitas Syiah Kuala, Chemical Engineering Department 2025-05-01
Σειρά:	Jurnal Rekayasa Kimia & Lingkungan
Θέματα:	degumming phospholipids response surface methodology rice bran rice bran oil
Διαθέσιμο Online:	https://jurnal.usk.ac.id/RKL/article/view/43691
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!