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Upcycling of food industry side streams by basidiomycetes for production of a vegan protein source

Purpose Novel protein sources are urgently needed to meet the increasing protein demand of a continuously growing world population. This study is focused on the production of protein rich mushroom mycelia on industrial side streams. Methods Submerged propagation of mushrooms was carried out in shak...

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Principais autores: Jenny Ahlborn, Alexander Stephan, Theresa Meckel, Garima Maheshwari, Martin Rühl, Holger Zorn
Formato: Artigo
Idioma:Inglês
Publicado em: OICC Press 2024-01-01
coleção:International Journal of Recycling of Organic Waste in Agriculture
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Acesso em linha:https://oiccpress.com/ijrowa/article/view/3308
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