Incorporation of bovine heart to the production pea-protein-based meat analogues: A case study on the revalorization of side streams from cattle industry
Cattle industry generates considerable amounts of side-streams; among these, offals are some of the most nutritious yet underutilized fractions of the animal’s mass in the Western world. The present study aims to (i) combine meat organ paste obtained from bovine heart (MOP-H) with pea protein isolat...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-06-01
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| Col·lecció: | Future Foods |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2666833526001607 |
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