First Evidence of Realized Selection Response on Fillet Yield in Rainbow Trout Oncorhynchus mykiss, Using Sib Selection or Based on Correlated Ultrasound Measurements

Fillet yield, the proportion of edible fillet relative to body weight, is a major trait to improve in fish sold processed, as it has a direct impact on profitability and can simultaneously decrease the environmental impact of producing a given amount of fillet. However, it is difficult to improve by...

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Detalhes bibliográficos

Principais autores:	Marc Vandeputte, Jérôme Bugeon, Anastasia Bestin, Alexandre Desgranges, Jean-Michel Allamellou, Anne-Sophie Tyran, François Allal, Mathilde Dupont-Nivet, Pierrick Haffray
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2019-12-01
coleção:	Frontiers in Genetics
Assuntos:	aquaculture fillet yield selective breeding selection response production efficiency heritability
Acesso em linha:	https://www.frontiersin.org/article/10.3389/fgene.2019.01225/full
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