<b>Processing yield and chemical composition of rainbow trout (<i>Oncorhynchus mykiss</i>) with regard to body weight
The influence of weight (W) category of the rainbow trout on processing yield and chemical composition of the entire eviscerated fish and fish fillet was analyzed. A completely randomized design was employed for processing variables (W1 = 300 to 370 g and W2 = 371 to 440) coupled to a 2 x 2 factoria...
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| Principais autores: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editora da Universidade Estadual de Maringá (Eduem)
2015-05-01
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| coleção: | Acta Scientiarum: Animal Sciences |
| Assuntos: | |
| Acesso em linha: | http://186.233.154.254/ojs/index.php/ActaSciAnimSci/article/view/24165 |
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