Green sources for carbon dots synthesis in sensing for food application – A review
Carbon dots (CDs) are the most promising nanomaterials of zero-dimensional nanoparticle materials because they have strong fluorescence properties, good photoluminescence conversion, stability, and inter-charge transfer performance. CDs also have the advantages of good biocompatibility, low toxicity...
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| Hauptverfasser: | , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2024-04-01
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| Schriftenreihe: | Biosensors and Bioelectronics: X |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S2590137024000244 |
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