Green sources for carbon dots synthesis in sensing for food application – A review

Carbon dots (CDs) are the most promising nanomaterials of zero-dimensional nanoparticle materials because they have strong fluorescence properties, good photoluminescence conversion, stability, and inter-charge transfer performance. CDs also have the advantages of good biocompatibility, low toxicity...

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Hlavní autoři:	Amru Daulay, Lukman Hakim Nasution, Miftahul Huda, Muhammad Amin, Muhamad Nikmatullah, Supiyani, Yusmiati
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Elsevier 2024-04-01
Edice:	Biosensors and Bioelectronics: X
Témata:	Carbon dots Green synthesis Food Biosensing Bioimaging
On-line přístup:	http://www.sciencedirect.com/science/article/pii/S2590137024000244
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