Effect of Moringa oleifera Dietary Fiber on Gel Properties of Silver Carp Surimi
The study analyzed the impact of adding Moringa oleifera dietary fiber (MDF) on the gel strength, color, water-holding capacity, protein secondary structure, microstructure, rheology, and texture properties of silver carp surimi. The results showed that incorporating 0.1%, 0.3% and 0.6% MDF into sil...
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| Format: | Artigo |
| Sprache: | Inglês |
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China Food Publishing Company
2024-10-01
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| Schriftenreihe: | Shipin Kexue |
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| Online-Zugang: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-20-008.pdf |
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