Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging

The aim of this research was the use of Cellulose nanofibers (CNF) to improvement the properties of Poly (lactic acid) (PLA) biopolymer in order to increasing its applicability in food packaging. In order to improving the compatibility and miscibility with PLA matrix, CNF were treated by oleic acid....

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Autori principali:	Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannia, Ali Akbar Entezami, Asghar Khosrowshahi Asl
Natura:	Artigo
Lingua:	Persa
Pubblicazione:	Research Institute of Food Science and Technology 2013-12-01
Serie:	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
Soggetti:	barrier properties mechanical properties modified cellulose nanofiber optical properties poly (lactic acid)
Accesso online:	http://journals.rifst.ac.ir/article_66576_d7981a30bae82293f0988bb3ed43eb61.pdf
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