Studying the effect of modified cellulose nanofibers on the functional properties of poly (lactic acid) based biodegradable packaging

The aim of this research was the use of Cellulose nanofibers (CNF) to improvement the properties of Poly (lactic acid) (PLA) biopolymer in order to increasing its applicability in food packaging. In order to improving the compatibility and miscibility with PLA matrix, CNF were treated by oleic acid....

תיאור מלא

מידע ביבליוגרפי

Principais autores:	Hadi Almasi, Babak Ghanbarzadeh, Jalal Dehghannia, Ali Akbar Entezami, Asghar Khosrowshahi Asl
פורמט:	Artigo
שפה:	Persa
יצא לאור:	Research Institute of Food Science and Technology 2013-12-01
סדרה:	Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī
נושאים:	barrier properties mechanical properties modified cellulose nanofiber optical properties poly (lactic acid)
גישה מקוונת:	http://journals.rifst.ac.ir/article_66576_d7981a30bae82293f0988bb3ed43eb61.pdf
תגים:	הוספת תג אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!