Effects of five extraction methods on the physicochemical properties, antioxidant, and α-glucosidase inhibitory activities of polysaccharides from wild jujube flesh
Wild jujube, known as “green gem”, is rich in polysaccharides. This study evaluated the effects of various extraction techniques, including hot water extraction, alkali extraction, acid extraction, and enzyme extraction, on the physicochemical properties, antioxidant properties, and α-glucosidase in...
Furkejuvvon:
| Váldodahkkit: | , , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
Elsevier
2024-12-01
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| Ráidu: | Applied Food Research |
| Fáttát: | |
| Liŋkkat: | http://www.sciencedirect.com/science/article/pii/S2772502224002191 |
| Fáddágilkorat: |
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