Effect of the farming intensification on health-promoting compounds in the meat of the Mediterranean mussel Mytilus galloprovincialis

This study investigated the effect of increasing levels of farming intensification on some health-promoting compounds present in the meat of the Mediterranean mussel Mytilus galloprovincialis in the Northern Coastal Area of Gargano, Italy, during the spring season. The studied farming systems were:...

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Detalhes bibliográficos

Principais autores:	Antonella della Malva, Antonella Santillo, Mariangela Caroprese, Marzia Albenzio
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2025-07-01
coleção:	Aquaculture Reports
Assuntos:	Mediterranean mussels Mussels farming Vitamins Fatty acids ACE-inhibitory activity Antioxidant activity
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S235251342500136X
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