Effect of the farming intensification on health-promoting compounds in the meat of the Mediterranean mussel Mytilus galloprovincialis
This study investigated the effect of increasing levels of farming intensification on some health-promoting compounds present in the meat of the Mediterranean mussel Mytilus galloprovincialis in the Northern Coastal Area of Gargano, Italy, during the spring season. The studied farming systems were:...
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| Główni autorzy: | , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
Elsevier
2025-07-01
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| Seria: | Aquaculture Reports |
| Hasła przedmiotowe: | |
| Dostęp online: | http://www.sciencedirect.com/science/article/pii/S235251342500136X |
| Etykiety: |
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