Código QR (código de barras bidimensional)

Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics

Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential, and resulting in economic loss if inappropriate temperatures are used. Brassinolide (BR) is a plant growth regulator that is known to decrease the susceptibility of fruit to CI. In th...

ver descrição completa

Na minha lista:
Principais autores: Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, Anzhen Fu, Lili Ma, HongWu Gao, Shuzhi Yuan, Shufang Zheng, Lipu Gao, Qing Wang, Demei Meng, Jinhua Zuo
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021-12-01
coleção:Frontiers in Nutrition
Assuntos:
brassinolide (BR)
Solanum lycopersicum
transcriptome
metabolome
proteome
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fnut.2021.769715/full
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados