Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars; pp. 444–453

Since the formulation of the âFrench paradoxâ, red grape wines are generally considered to be health-promoting products rather than culpable alcoholic beverages. The total wine production, totalling an equivalent of 30 billion 750 mL bottles in 2009, only verifies the fact that global demand is inc...

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Detalhes bibliográficos

Principais autores:	Priit Pedastsaar, Merike Vaher, Kati Helmja, Maria Kulp, Mihkel Kaljurand, Kadri Karp, Ain Raal, Vaios Karathanos, Tõnu Püssa
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Estonian Academy Publishers 2014-11-01
coleção:	Proceedings of the Estonian Academy of Sciences
Assuntos:	hybrid grape wines anthocyanins hydroxystilbenes metals polyphenols saccharides.
Acesso em linha:	https://kirj.ee/public/proceedings_pdf/2014/issue_4/Proc-2014-4-444-453.pdf
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