Chemical composition of red wines made from hybrid grape and common grape (Vitis vinifera L.) cultivars; pp. 444–453
Since the formulation of the âFrench paradoxâ, red grape wines are generally considered to be health-promoting products rather than culpable alcoholic beverages. The total wine production, totalling an equivalent of 30 billion 750Â mL bottles in 2009, only verifies the fact that global demand is inc...
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| Asıl Yazarlar: | , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Estonian Academy Publishers
2014-11-01
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| Seri Bilgileri: | Proceedings of the Estonian Academy of Sciences |
| Konular: | |
| Online Erişim: | https://kirj.ee/public/proceedings_pdf/2014/issue_4/Proc-2014-4-444-453.pdf |
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