Activated carbons from brewers spent grain improve Orange II removal through combined adsorption and enzymatic oxidation

Abstract The brewing industry generates large amounts of brewer’s spent grain (BSG), which poses environmental challenges due to improper disposal. While BSG has been studied as a dye adsorbent, its conversion into activated carbons (ACs) for dye removal via both adsorption and enzymatic oxidation r...

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Hlavní autoři:	Edward Gomez-Delgado, Diego Morales-Urrea, Jader Alean, Alex López-Córdoba
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Nature Portfolio 2025-07-01
Edice:	Scientific Reports
Témata:	Activated carbons Adsorption Brewer’s spent grain Horseradish peroxidase Orange II Enzymatic oxidation
On-line přístup:	https://doi.org/10.1038/s41598-025-05061-6
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