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Activated carbons from brewers spent grain improve Orange II removal through combined adsorption and enzymatic oxidation

Abstract The brewing industry generates large amounts of brewer’s spent grain (BSG), which poses environmental challenges due to improper disposal. While BSG has been studied as a dye adsorbent, its conversion into activated carbons (ACs) for dye removal via both adsorption and enzymatic oxidation r...

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Main Authors: Edward Gomez-Delgado, Diego Morales-Urrea, Jader Alean, Alex López-Córdoba
Format: Artigo
Language:Inglês
Published: Nature Portfolio 2025-07-01
Series:Scientific Reports
Subjects:
Activated carbons
Adsorption
Brewer’s spent grain
Horseradish peroxidase
Orange II
Enzymatic oxidation
Online Access:https://doi.org/10.1038/s41598-025-05061-6
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